8011 aluminum foil for making delicate and cute chocolate packaging foil

8011 Aluminum Foil For Making Delicate And Cute Chocolate Packaging Foil

2020.05.06

In our traditional perception, chocolate is generally wrapped in foil, but now it is replaced with aluminum foil. Because most of the aluminum foil paper now said is manufactured using vacuum coating technology, the cost is low and the chemical properties are stable. Most of the foil paper is made by mechanical calendering method, the price is higher, and the use is far less extensive than aluminum foil paper. In addition, when packaging chocolate with aluminum foil, it can play the role of sealing, moisture, light and heat insulation.

We all know that chocolate is best to be opened in a bag, and if it is to be preserved, it is best to place it at 12-18 degrees, avoiding light, water and odor. Even if chocolate is a non-perishable food, when the temperature reaches 20 degrees, the cocoa butter will melt and separate, and re-freezing will condense a white frost-like substance on the surface, which is not beautiful and affects the taste. Therefore, the chocolate is best wrapped in aluminum foil and usually kept in the refrigerator.

8011 aluminum foil packaging chocolate.jpg aluminum foil for making delicate and cute chocolate packaging foil.jpg

The 8011 aluminum foil produced by zhongxin is mainly used for food packaging and medical packaging. Machinable range thickness: 0.02mm-0.07mm, width: 300mm-1100mm, can be customized according to customer needs.

8011H14 aluminum foil has the following four performance advantages:

Clean, uniform color, no spots, flat and no pinholes;
Non-toxic, tasteless, safe and hygienic;
It has excellent moisture resistance and extremely high barrier ability, and can be shielded from light;
Strong mechanical properties, high blast resistance, puncture resistance and tear resistance.