Aluminum Foil In Oven

2021.10.08

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We often wrap the bakeware or the whole food with aluminum foil, not only for cleaning, but also for heating the food more evenly, reducing the situation where part of the baking dish or part of the food has not been fully heated.

aluminum foil for food.jpgaluminum foil roll.jpg

And it can reduce the loss of food aroma and some substances. In addition, the wrapped food will not quickly cool down within a certain period of time, causing the taste to change.

These aluminum foils should avoid contact with acidic substances, such as lemon juice, vinegar, tomato juice, plum juice, etc., to avoid chemical reactions.